Our 12 course menu is an ever evolving menu that starts with snacks and ends with treats.

SAMPLE MENU
fermented pluots
crispy parsley, sorrel, shaved foie gras

fluke
steamed bun, pickled cucumber, watercress, peanut sauce

noodles
hearts of palm, agretti, hens yolk, dashi broth

ribeye
lobster mushrooms, edelberry jus, sumac, puffed rice

sorbet

nitro cheesecake mousse, serrano ham

cheese

brioche dougnuts

creme fraiche sabayon