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MENU

Our 7 course dinner menu is ever changing, we do keep our format the same as it changes, below is a sample menu. Dinner is $79 per person with an option for wine pairing, $40.


fermented pluots
crispy parsley, sorrel, shaved foie gras

fluke
steamed bun, pickled cucumber, watercress, peanut sauce

noodles
hearts of palm, agretti, hens yolk, dashi broth

ribeye
lobster mushrooms, edelberry jus, sumac, puffed rice

sorbet

nitro cheesecake mousse, serrano ham

cheese cart

brioche dougnuts

creme fraiche sabayon

strawberry ice cream

salted caramel, cocoa cardamom crumble

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