
MENU
Our 7 course dinner menu is ever changing, we do keep our format the same as it changes, below is a sample menu. Dinner is $84 per person with an option for wine pairing, $45. Every Thursday Michael creates an extended menu of 12 courses, $124 per person with an option for wine pairing, $72.
SAMPLE MENU
fermented pluots
crispy parsley, sorrel, shaved foie gras
fluke
steamed bun, pickled cucumber, watercress, peanut sauce
noodles
hearts of palm, agretti, hens yolk, dashi broth
ribeye
lobster mushrooms, edelberry jus, sumac, puffed rice
sorbet
nitro cheesecake mousse, serrano ham
cheese cart
brioche dougnuts
creme fraiche sabayon