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MENU

Our 7 course dinner menu is ever changing, we do keep our format the same as it changes, below is a sample menu. Dinner is $84 per person with an option for wine pairing, $45. Every Thursday Michael creates an extended menu of 12 courses, $124 per person with an option for wine pairing, $72. 

SAMPLE MENU
fermented pluots
crispy parsley, sorrel, shaved foie gras

fluke
steamed bun, pickled cucumber, watercress, peanut sauce

noodles
hearts of palm, agretti, hens yolk, dashi broth

ribeye
lobster mushrooms, edelberry jus, sumac, puffed rice

sorbet

nitro cheesecake mousse, serrano ham

cheese cart

brioche dougnuts

creme fraiche sabayon