Our 7 course dinner menu is ever changing, we do keep our format the same as it changes, below is a sample menu. Dinner is $84 per person with an option for wine pairing, $45. Every Thursday Michael creates an extended menu of 12 courses, $124 per person with an option for wine pairing, $72.
crispy parsley, sorrel, shaved foie gras
steamed bun, pickled cucumber, watercress, peanut sauce
hearts of palm, agretti, hens yolk, dashi broth
lobster mushrooms, edelberry jus, sumac, puffed rice
nitro cheesecake mousse, serrano ham
creme fraiche sabayon