MENU

Friday 12 Course Starting October 14th
Thursday and Friday 12 course menu, $124 per person wine pairing $72

Saturday and Sunday 7 course menu, $84 per person wine pairing $45

Our 7 course menu format does not change, but the menu changes with the seasons.

Our 12 course menu is an ever evolving menu that starts with snacks and ends with treats.

SAMPLE MENU
fermented pluots
crispy parsley, sorrel, shaved foie gras

fluke
steamed bun, pickled cucumber, watercress, peanut sauce

noodles
hearts of palm, agretti, hens yolk, dashi broth

ribeye
lobster mushrooms, edelberry jus, sumac, puffed rice

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sorbet

nitro cheesecake mousse, serrano ham

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cheese 

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brioche dougnuts

creme fraiche sabayon

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